Think BPA and PFAS Are the Same? 6 Common Myths You Need to Unlearn

At first glance, BPA and PFAS might seem interchangeable: both are scary acronyms tied to plastics, packaging, and health concerns. And if you’ve ever Googled “is BPA hetzelfde als PFAS?”, you’re not alone.

The confusion is understandable—but also dangerous. This blog unpacks the 6 most common myths about BPA and PFAS, reveals the science behind each, and shows how plant-based packaging like bagasse and cornstarch is leading the way to a safer future.

Myth #1: “BPA and PFAS Are Just Different Names for the Same Thing”

Nope. Not even close.

• BPA is a single compound (Bisphenol A), mostly used in hard plastics and can linings.

• PFAS is a huge class of over 9,000 compounds used in water-, oil-, and grease-resistant materials.

Think of it this way: BPA is one bad actor. PFAS is a toxic cast of thousands.

Myth #2: “Only Industrial Workers Are Exposed to These Chemicals”

Wrong again. You're likely exposed to both in everyday life.

Myth #3: “They Both Break Down Eventually, So No Big Deal”

False—this is where things get scary.

• BPA breaks down in the environment over weeks to months.

• PFAS can persist in the environment and body for decades.

That’s why PFAS are often called forever chemicals. They're in your water, your soil, and—yes—your blood.

Myth #4: “If It Says BPA-Free or Compostable, It’s Totally Safe”

Not always. Here's the catch:

• Many “BPA-free” products now contain BPS or BPF—equally disruptive.

• “Compostable” packaging may still be lined with PFAS-based coatings.

✅ What’s truly safe?

• Cornstarch tableware: no petroleum, no toxic coatings

• Bagasse containers: 100% sugarcane fiber, compostable and heat-safe

• PFAS-free certification: look for third-party fluorine testing

Myth #5: “These Chemicals Only Matter for Sensitive People”

Nope. Science shows chronic exposure affects everyone, even at low doses.

• BPA can disrupt hormones in adults, children, and unborn babies

• PFAS is linked to cancer, infertility, high cholesterol, and immune dysfunction

Even low-level accumulation over time—from plastic cutlery, takeout bowls, or coated plates—adds up.

Myth #6: “It’s Too Hard to Avoid BPA and PFAS Anyway”

Actually, it’s easier than you think. Here’s how:

Switch to safer tableware:

Avoid:

• Microwaving plastic or coated paper

• Heating food in styrofoam or PFAS-lined trays

• Reusing single-use containers

Final Takeaway: Different Chemicals, Same Risk—But Real Solutions

So, is BPA hetzelfde als PFAS? No. They are different in chemistry, persistence, and behavior—but both threaten your health and the environment.

The good news? You have choices. Start with packaging that doesn’t need a chemistry degree to understand:

✅ Bagasse
✅ Cornstarch
✅ Zero-toxin, fully compostable packaging

Small swaps in your kitchen, restaurant, or product line can lead to a massive difference in health outcomes—for your customers, your family, and the planet.